What You Need to Know About Anti-Oxidants, by Dr. Mark Pedersen

Anti-Oxidants are nutrients in foods that can prevent or slow down the cellular damage caused by oxidative stress.  Oxidative stress, or oxidation, is much like rusting. It damages our cells in the same way that oxygen damages metal when it rusts.

When our bodies use oxygen, they naturally produce free radicals as a by-product.  These free radicals can damage cells and lead to problems such as heart disease, diabetes, stroke, Alzheimer’s disease, macular degeneration and more.  Anti-Oxidants scoop up and neutralize free radicals, preventing this cellular damage from occurring.

In a recent British study, researchers determined that the Anti-Oxidants contained in 5 servings of fruits and vegetables reduce the risk of stroke by 25 percent.  In addition, Anti-Oxidants also enhance your immune system and lower the risk of infection and cancer.

With its Whole Fruit Puree of 11 health-enhancing fruits, ViaViente provides the Anti-Oxidant protection of 5 servings of fruits and vegetables in every ounce.  Two ounces of ViaViente twice a day gives you an umbrella of Anti-Oxidant protection that helps your body fight off the diseases of aging so you can Live Younger Longer.